Cocktails courtesy of The Cup Bearer
Mint Julep
INGREDIENTS
- 2 cups sugar
- 2 cups water
- 4 bunches mint, ends trimmed
- 2 1/2 cups bourbon
DIRECTIONS
(10 Servings)
Combine sugar and 2 cups water in a saucepan and bring to a simmer over medium heat. Remove from the heat and submerge 3 bunches of mint. Let stand at least 1 hour. Strain.
Stir together the mint syrup and bourbon in a pitcher.
Pour 4 ounces of cocktail over over plenty of crushed ice; garnish with a mint sprig and serve with a straw. Garnish with mint bouquet and serve!
Paloma
INGREDIENTS
- 2 cups tequila
- 2/3 cups mezcal
- 2 2/3 cups grapefruit juice
- 1 cup lime juice
- 1 cup water
- 3 tbs agave nectar (Or to taste)
- 1/2 tsp kosher salt
- 7 oz Q-Grapefruit tonic
INSTRUCTIONS
(12 Servings)
In a large pitcher, stir together the liquor, grapefruit juice, lime juice, water, and agave. Serve over crushed ice, top with Q-Grapefruit. Garnish with salted rim and something beautiful.