Recipes
The New Frosé: 9 Frozen Spiked Desserts for Summer!
Just in time for summer, we rounded up some of the best spiked frozen drinks, popsicles and other desserts. If you love frosé, bookmark the list below for some fresh ideas, perfect for any summer soiree. We start with a new spicy twist on frosé, and then have some...
Easy Dinner: One-Pan Skillet Spaghetti!
There’s a time and place for cooking an elaborate meal, and it’s not during the week. Especially in the fun but frenetic weeks between school finishing up and camp beginning. This one-pan skillet spaghetti recipe from Kathleen, the mom behind CatwithaK Cooks, is more...
Cobb Salad Board by The BakerMama!
Two things we’re loving right now—food boards and salads. We’ve been sort of obsessed with the gorgeous boards created by The BakerMama for a while now. And with warmer weather, it feels nice to be turning off the oven for dinner more often, and loading up on hearty...
Roasted Cauliflower Tacos with Lime Avocado Crema
Thank you to our food contributor CatwithaK Cooks for sharing this delicious plant-based taco recipe with us. Introducing new vegetables (like cauliflower) to kids can be tricky. Experts recommend serving it in a form they are familiar with (in this case, tacos). Try...
Roasted Cauliflower Tacos with Lime Avocado Crema
Thank you to our food contributor CatwithaK Cooks for sharing this delicious plant-based taco recipe with us. Introducing new vegetables (like cauliflower) to kids can be tricky. Experts recommend serving it in a form they are familiar with (in this case, tacos). Try...
Healthy Alfredo Pasta Recipe!
If you’re trying to sneak more veggies into your family meals, this Cauliflower Alfredo Pasta from our contributor CatwithaK Cooks is a great start. Cauliflower Alfredo Pasta Serves 4 Ingredients 1 small to medium cauliflower, cut into 2-3 inch pieces½ cup...
Cinnamon Roll Easter Bunnies!
These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...
Spicy Fusilli with Tomato + Cream
The Spicy Fusilli with Tomato + Cream from CatwithaK Cooks is a huge fan favorite, no one can believe it's made with coconut milk. We can never have enough pasta recipes to add to our dinner routine, enjoy! Serves: 4-6 Ingredients: 1 medium yellow onion, diced4...
Winter Soup Idea: Creamy Chicken Tortilla
This non-stop snow and cold temps calls for soup, CatwithaK Cooks shares her take on creamy chicken tortilla soup. Hope this helps keep you warm! Creamy Chicken Tortilla Soup Serves 4 28 oz. pureed tomatoes 6 cups chicken or vegetable stock 4 oz. canned green chiles...
Creamy Sweet Potato, Corn, and Kale Chowder
With the cold January temperatures, it is so important to have a go to list of soups to keep you warm and satisfied. Cat with a K Cooks shares her recipe for a delicious creamy sweet potato corn chowder with kale. Stay warm! Yield: 4-6 3 cup sweet potato, peeled and...
Curry Chicken Salad Recipe from Meli Melo’s Nadia Ramsey!
This curry chicken salad from Meli Melo's Chef Nadia Ramsey is a tasty, easy weekday lunch or dinner that can be made ahead of time and kept in the fridge for up to 5 days! Nadia Ramsey's Curry Chicken Salad Serves 4 4 skinless chicken breast 2 cups of...
Zucchini Skillet Lasagna from CatwithaK Cooks
Looking for a healthy twist on lasagna – CatwithaK gives us a version loaded with yummy vegetables. This healthy version makes us a feel a little less guilty in indulging in a classic comfort dish. Enjoy! Zucchini Skillet Lasagna Serves 6-8 Ingredients: 2...
