These Cinnamon Roll Easter Bunnies from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...
Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author—her latest, The Jewish Cookbook, was published by Phaidon in 2019. She’s known as an authority on modern Jewish cooking, so just in time for Passover, we asked her to share one of her favorite holiday...
Christina Perri’s name is synonymous with the iconic love song A Thousand Years. The hit, originally written for the Twilight movie series, turned the singer-songwriter into a multi-platinum artist. Fans of the films started playing A Thousand Years as their...
As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah, Babka, Bagels & More, is made effortlessly festive by the addition of rainbow...
Need some inspiration for your Passover menu? We’ve rounded up a few recipes from some of our favorites. Below, find traditional dishes (brisket, matzo ball soup) and some new twists on classic flavors (vegetarian matzo lasagna…and Manischewitz...
The weather is warming up, families are heading back outside, and the time is now to get ahead of ticks, mosquitoes and other backyard pests. Families are trying to enjoy the sun and fresh air after being cooped up all winter, but guess what? In addition to people,...
