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On Saturday, June 8, from 5:00 – 7:00 p.m. The Seaport Association’s signature event on the dock at Copps Island Oysters by Norm Bloom and Son (7 Edgewater Place). This seaside, fun-filled event for gourmands will get you in an “aloha state of mind” as you see folks in brightly colored Hawaiian shirts, listening to live beach music, sipping cocktails, and slurping the freshest oysters you will ever taste! An added bonus is the opportunity to explore one of the few remaining traditional oyster farms in the U.S., to learn how oysters are grown and harvested. Norwalk oysters are prized worldwide and known for their sweet briny flavor and plump meat.