Owners Mike and Krista Pietrafeso at Roost in Darien, CT
Starting Monday, April 2 through Friday, April 6, Ada’s Kitchen + Coffee (Riverside) and its new sister-store, Roost (Darien), will be hosting their first annual food drive in support of The Food Bank of Lower Fairfield County. Non-perishable food donations can be brought to both locations throughout the week. In addition to the food drive, on Saturday, April 7, the stores will donate 10% of daily sales to the food bank.
For owners, Mike and Krista Pietrafeso, feeding local families is a mission they hold near and dear to their hearts. They are excited to see the local communities come together to make a difference and to feed local families in need.
To learn more about The Food Bank of Lower Fairfield County visit their website at https://www.foodbanklfc.org/. Stop by Ada’s Kitchen + Coffee and Roost and follow their social media channels for updates. (@roostdarien and @adaskitchenandcoffee)
The following is a list of the most needed food items:
- Canned Chicken
- Canned Tuna
- Breakfast Cereals
- Pasta
- Pork & Beans
- Canned Fruits
- Juices (Bottles & Boxes)
- Powdered Milk
- Ground Coffee
- Dried Beans
- Canned Black Beans
- Parmalat Milk
- Peanut Butter
- Grape Jelly
- Progresso Soups
- Macaroni & Cheese
- Jarred Spaghetti Sauce
- Canned Pasta (Such as Beef Ravioli, Spaghettio’s etc.)
- Applesauce
- Instant Oatmeal
- Rice (White or Brown) 1 lb bag
