Date Night! Homemade Pasta Ravioli (2 Nights)
$100 Per Person
Thursday, October 4, 2018, 6:30 pm @ New Canaan
Friday, October 5, 2018, 6:30 pm @ Stamford
Cannellini Bean Dip with Garlic Toast Points
Crispy Prosciutto Wrapped Asparagus
Homemade Butternut Squash Ravioli in Brown Butter Sage Sauce
Braised Fennel with Parmesan Breadcrumbs
Espresso Panna Cotta with Pine Nut Brittle
$100 Per Person
Thursday, October 4, 2018, 6:30 pm @ New Canaan
Friday, October 5, 2018, 6:30 pm @ Stamford
Cannellini Bean Dip with Garlic Toast Points
Crispy Prosciutto Wrapped Asparagus
Homemade Butternut Squash Ravioli in Brown Butter Sage Sauce
Braised Fennel with Parmesan Breadcrumbs
Espresso Panna Cotta with Pine Nut Brittle
Date Night II – Surf & Turf
$100 Per Person
October 12, 2018, 6:30 pm @ Stamford
Beet Hummus Crostini
Butternut Squash Puree Topped with Mini Crab Cake and Green Apple Relish
Pan Seared New York Strip Steak with Garlic Herb Butter
Roasted Lemon Garlic Broccolini & Cauliflower
Apple Pear Crisp with Cinnamon Sugar Whipped Cream
$100 Per Person
October 12, 2018, 6:30 pm @ Stamford
Beet Hummus Crostini
Butternut Squash Puree Topped with Mini Crab Cake and Green Apple Relish
Pan Seared New York Strip Steak with Garlic Herb Butter
Roasted Lemon Garlic Broccolini & Cauliflower
Apple Pear Crisp with Cinnamon Sugar Whipped Cream
Autumn Eats & Sweets
$100 Per Person
October 26, 2018, 6:30 pm @ Stamford
Sheet Tray Herb Roasted Chicken & Root Vegetables
Cabbage Kale Apple Salad with Dried Cranberries and Roasted Pepitas
Sweet Spicy Salty Roasted Nuts
Dark Chocolate Autumn Bark with Pistachios & Apricots
No-Bake Pumpkin Cheesecake Squares
$100 Per Person
October 26, 2018, 6:30 pm @ Stamford
Sheet Tray Herb Roasted Chicken & Root Vegetables
Cabbage Kale Apple Salad with Dried Cranberries and Roasted Pepitas
Sweet Spicy Salty Roasted Nuts
Dark Chocolate Autumn Bark with Pistachios & Apricots
No-Bake Pumpkin Cheesecake Squares
Kids & Parents – Autumn Eats & Sweets
$75 per person
October 27, 2018, 4:00 pm @ Stamford
Easy Creamy Baked Mac & Cheese with Broccoli
Chicken Cutlet Strips with Homemade Ranch Dipping Sauce
Halloween Candy Chocolate Bark
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
$75 per person
October 27, 2018, 4:00 pm @ Stamford
Easy Creamy Baked Mac & Cheese with Broccoli
Chicken Cutlet Strips with Homemade Ranch Dipping Sauce
Halloween Candy Chocolate Bark
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
Let’s Talk Turkey: Thanksgiving Dinner Re-Boot (2 Dates)
$100 Per Person
Friday, November 2, 2018, 6:30 pm @ Stamford
Friday, November 9, 2018, 6:30 pm @ New Canaan
Bacon Wrapped Turkey Roulade with Savory Cornbread Stuffing & Gravy
Roasted Squash Medley with Maple Glaze & Sage
Fall Citrus Salad with Kale & Pomegranate
Smoked Turkey Green Beans & Potatoes
Whole Berry Cranberry Sauce
Sweet Potato Crème Brûlée
$100 Per Person
Friday, November 2, 2018, 6:30 pm @ Stamford
Friday, November 9, 2018, 6:30 pm @ New Canaan
Bacon Wrapped Turkey Roulade with Savory Cornbread Stuffing & Gravy
Roasted Squash Medley with Maple Glaze & Sage
Fall Citrus Salad with Kale & Pomegranate
Smoked Turkey Green Beans & Potatoes
Whole Berry Cranberry Sauce
Sweet Potato Crème Brûlée
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Culinary Works, New Canaan Showroom
189 Elm Street
New Canaan, CT 06840
Culinary Works, Stamford Showroom
1267 East Main Street
Stamford, CT 06902
Images & content courtesy of http://culinaryworks.com/