This hummus recipe from our food contributor Kathleen Ashmore gets its silkiness from a blender. Using protein and fiber-packed white beans, it’ll blow the store bought version away. Says Kat: “I’ve been making this for a decade, ever since learning the...
Does your family love breakfast for dinner? Are you looking for a new Springtime holiday brunch dish? This new recipe from food contributor Kathleen Ashmore will check those boxes and more! Ham and Cheese Egg CupsYield: 12 egg cups 12 large eggs12 slices ham (I like...
During the winter, we’re always in the mood for a hearty and delicious soup! Try this yummy Creamy Mushroom Noodle Soup, courtesy of Jo Keohane from The Family Food Kitchen. According to Jo, this one pot dinner is “loaded with umami flavor, plenty of veggies and...
If one of your goals for the New Year is to add more fruits and veggies into your family diet, this Eat the Rainbow Board created by The BakerMama may just help you check that off your list. Assemble it at the beginning of the week to set out at dinner for a...
This classic Hannukah Latke recipe can be fried earlier in the day and recrisped in the oven prior to serving—so you can get your latkes ready to go before the kids come home and won’t be dealing with hot oil with little ones underfoot. Thanks to dad of two Mike...
Get in the holiday spirit with a festive (and delicious) fudge recipe! It’s simple, sweet and always a crowd pleaser. Enjoy! This recipe was contributed by South OC Moms Network. CHRISTMAS FUDGE THAT CAN’T BE BEAT! Ingredients: 1 jar Kraft Marshmallow...
