Want to wow your family for Yom Kippur? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition. Celebrated cookbook author Adeena Sussman calls this meal one of the “crown jewels of Shabbat and holiday cooking” and we...
Tacos naturally lend themselves to being a family-friendly meal, since you can customize them to everyone’s preferences. Have a kid who doesn’t eat beans? Leave them off. Have a child who loves spicy food? Let him add his own hot sauce. Another likes only super plain...
This Mexican Street Corn Salad is a crowd-pleaser for any summer barbecue. It lasts in the fridge for a few days, so make extra on the weekend for easy weekday lunches. Can’t find cotija cheese in your local grocery store? Substitute feta or parmesan....
By Lindsey HarrisonWe’re looking forward to spending the Fourth of July at home, relaxing and grilling in our backyard with family!Honestly though, I’m mostly excited to set a beautiful table and break out our new Lenox dinnerware and a few finishing touches from La...
This hummus recipe from our food contributor Kathleen Ashmore gets its silkiness from a blender. Using protein and fiber-packed white beans, it’ll blow the store bought version away. Says Kat: “I’ve been making this for a decade, ever since learning the...
Does your family love breakfast for dinner? Are you looking for a new Springtime holiday brunch dish? This new recipe from food contributor Kathleen Ashmore will check those boxes and more! Ham and Cheese Egg CupsYield: 12 egg cups 12 large eggs12 slices ham (I like...
