Thank you to our food contributor CatwithaK Cooks for sharing this delicious plant-based taco recipe with us. Introducing new vegetables (like cauliflower) to kids can be tricky. Experts recommend serving it in a form they are familiar with (in this case, tacos). Try...
If you’re trying to sneak more veggies into your family meals, this Cauliflower Alfredo Pasta from our contributor CatwithaK Cooks is a great start. Cauliflower Alfredo Pasta Serves 4 Ingredients 1 small to medium cauliflower, cut into 2-3 inch pieces½ cup...
These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...
The Spicy Fusilli with Tomato + Cream from CatwithaK Cooks is a huge fan favorite, no one can believe it’s made with coconut milk. We can never have enough pasta recipes to add to our dinner routine, enjoy! Serves: 4-6 Ingredients: 1 medium yellow onion,...
This non-stop snow and cold temps calls for soup, CatwithaK Cooks shares her take on creamy chicken tortilla soup. Hope this helps keep you warm! Creamy Chicken Tortilla Soup Serves 4 28 oz. pureed tomatoes 6 cups chicken or vegetable stock 4 oz. canned green chiles...
With the cold January temperatures, it is so important to have a go to list of soups to keep you warm and satisfied. Cat with a K Cooks shares her recipe for a delicious creamy sweet potato corn chowder with kale. Stay warm! Yield: 4-6 3 cup sweet potato, peeled and...
