These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...
The Spicy Fusilli with Tomato + Cream from CatwithaK Cooks is a huge fan favorite, no one can believe it’s made with coconut milk. We can never have enough pasta recipes to add to our dinner routine, enjoy! Serves: 4-6 Ingredients: 1 medium yellow onion,...
This non-stop snow and cold temps calls for soup, CatwithaK Cooks shares her take on creamy chicken tortilla soup. Hope this helps keep you warm! Creamy Chicken Tortilla Soup Serves 4 28 oz. pureed tomatoes 6 cups chicken or vegetable stock 4 oz. canned green chiles...
With the cold January temperatures, it is so important to have a go to list of soups to keep you warm and satisfied. Cat with a K Cooks shares her recipe for a delicious creamy sweet potato corn chowder with kale. Stay warm! Yield: 4-6 3 cup sweet potato, peeled and...
This curry chicken salad from Meli Melo’s Chef Nadia Ramsey is a tasty, easy weekday lunch or dinner that can be made ahead of time and kept in the fridge for up to 5 days! Nadia Ramsey’s Curry Chicken Salad Serves 4 4 skinless chicken breast...
Looking for a healthy twist on lasagna – CatwithaK gives us a version loaded with yummy vegetables. This healthy version makes us a feel a little less guilty in indulging in a classic comfort dish. Enjoy! Zucchini Skillet Lasagna Serves 6-8 Ingredients: 2...
