I’m a huge Halloween fan but this year, got a semi late start pulling out decorations and filling our front porch with Fall plants. To continue the themed festivities indoors, we whipped up some simple, homemade Halloween desserts.
I was so thrilled to once again partner with Lenox who has the most perfect tabletop pieces for Halloween including the Valencia all purpose glasses, Contempo dinner plates, Vintage Halloween dessert plates, Colebrook flatware and pumpkin salt and pepper shakers. I repurposed this Etsy burlap runner from years past and filled my Julia Knight Florentine bowl with faux pumpkins and added a pepper plant and black bird for an extra pop of fun.
Caramel Apple Nachos
Ingredients
30 large marshmallows (I substituted these with white chocolate)
5 Tbsp butter
1 bag caramel bits
1 tbsp water
4-5 apples (sliced)
Toppings (mini chocolate chips, sprinkles, peanuts)
Instructions
In a saucepan, melt the marshmallows and butter over low heat. Stir periodically until completely melted. If you choose to use white chocolate chips instead, combine chips and a bit of olive oil in a bowl and microwave until melted.
Combine the caramels and water in a bowl and microwave until melted (I microwaved in 30 second intervals, stirring in between until caramel smoothed – it will bubble if it gets too hot)
Arrange the sliced apples on a plate and pour the caramel and marshmallow mixtures over them.
Add toppings of choice and serve immediately.
Sprinkle Cookies
(inspired by Shop Sweet Lulu)
Ingredients
Wafer cookies
Sprinkles
White Chocolate Chips
Instructions
In a bowl, microwave white chocolate chips with a bit of olive oil.
Cover the ends of your wafer cookies in the melted chocolate.
Place on a baking sheet lined with parchment paper.
Add sprinkles.
Storing in refrigerator will harden the chocolate faster than leaving out.
Mini Rice Krispy Treat Ghosts + Mummies
Ingredients
Rice Krispy Treats
Frosting
Mini Chocolate Chips
Instructions
Apply frosting to Rice Krispy Treat.
Decorate with additional colors to create ghosts, using mini chocolate chips as eyes, or using decorative frosting create mummies, again using mini chocolate chips as eyes.
Place on a baking sheet lined with parchment paper and store in fridge until hardened.
Serve and enjoy.