“Indeed, stock is everything in cooking. Without it, nothing can be done.”
James Beard Award-Winning Chef Marco CanoraEscoffier, the world’s first celebrity chef, said it best and I couldn’t agree more. Here at Brodo, we like to call traditionally-made, gelatin-rich broth the “forgotten staple”. We dream of a day when broth appears next to milk, eggs, butter, and cheese on your grocery list. As you cook with broth, the flavor concentrates, so it’s essential that your broth tastes delicious all on its own.
Once you become accustomed to having delicious broth at your disposal, you will begin to realize its value. In a world where everyone is looking for life hacks, there is nothing more effective than good broth, as a shortcut to creating nourishing and delicious food at home.
Here are some super quick & simple Brodo bowl recipes the whole family will love!
We hope you’ll stop by Walter Stewarts on Monday, August 26th 11-4 and Tuesday, September 3rd 11-4 or Palmers Market on Friday, August 30th 11-4 and Wednesday, September 4th 11-4 to try a delicious cup of Brodo!