SUMMER SALAD: Garbanzos With Creamy Dill Dressing - New Canaan & Darien Moms


For the Salad:
1/2 C Wheat Berries *For GF try Quinoa or Brown Rice
2 C Water
Big Pinch of Fine Sea Salt
1 1/2 C Cooked Garbanzo (Chickpea) Beans (or 1, 15 oz can, rinsed)
1 1/2 C Red Bell Pepper about 1 large pepper, diced
1 1/2 C Green Bell Pepper about 1 large pepper, diced
1 C  Cucumber skin on, about 1 medium diced
3 C Carrots cut into small bite size pieces
1/4 C Purple Onion finely diced
1/4 C Curly Parsley chopped
2 Tbs Chives chopped
For the Dressing:
1/3 C High Quality Mayonnaise I use Just Mayo
1 Tbs Apple Cider Vinegar
2 tsp Lemon Juice
2 tsp Garlic minced, about 2 medium cloves
2 tsp Fresh Dill chopped
1/2 tsp Fine Sea Salt
Fresh Ground Pepper to taste

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