Recipes

This Matzah Toffee recipe from Shannon Sarna is delicious and festive for Passover.

Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author—her latest, The Jewish Cookbook, was published by Phaidon in 2019. For Passover, she suggested this Spring Veggie White Matzo Lasagna.

Want to wow your family for Yom Kippur? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition. Celebrated cookbook author Adeena Sussman calls this meal one of the "crown jewels of Shabbat and holiday cooking" and we couldn't...

The BakerMama shares her tips for a Taco Tuesday must-try.

This summer-y recipe will become a backyard BBQ staple.

Check out these Fourth of July entertaining tips and recipes from our very own Lindsey Harrison!

This hummus recipe from our food contributor Kathleen Ashmore gets its silkiness from a blender. Using protein and fiber-packed white beans, it'll blow the store bought version away. Says Kat: "I’ve been making this for a decade, ever since learning the proper way to...

Try this yummy Creamy Mushroom Noodle Soup, courtesy of Jo Keohane from The Family Food Kitchen. It’s a family crowd-pleaser!

  If one of your goals for the New Year is to add more fruits and veggies into your family diet, this Eat the Rainbow Board created by The BakerMama may just help you check that off your list. Assemble it at the beginning of the week to set out at dinner for a...

Mike Geller of Mike’s Organic shares his favorite recipe for Hannukah.