Recipes

  When cookbook author and Food Network star Melissa D’Arabian goes apple-picking, her go-to move with her apple haul is to make Caramel Apples. “My favorite variation is to slice them up and serve as a little ‘dessert’ alongside a cheese plate.  You could do...

  Halloween is almost here and we are sharing an amazing last-minute, festive board from The BakerMama, which incorporates much needed vegetables into an adorable design. If you haven’t been, make The BakerMama’s Instagram and site a regular stop for inspiration...

Once Halloween is past its due date, you’ll probably be ready to get your kids’ candy out of the house. There are lots of good places to donate, from shelters to dentists’ offices to the military, but we stumbled upon this smart idea from The BakerMama and wanted to...

Fall mornings just got a whole lot cozier with this pumpkin spice granola that's made with real pumpkin puree. Made with wholesome oats, nuts, and seeds, all while being gluten-free, dairy-free, and refined sugar-free, this recipe from Kathleen Ashmore is a win for...

  L'Shana Tova to all who celebrate. This Roast Chicken with Thyme and Honey, from Leah Koenig's The Jewish Cookbook, is one of those go-to meals that works as well for holiday dinners as it does for family meals all fall long. Says Leah: "Flavored with sweet...

Want to wow your family for the Jewish New Year? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition during Rosh Hashanah. Celebrated cookbook author Adeena Sussman calls this meal one of the "crown jewels of Shabbat and holiday...

Deb Podlogar, aka "Mocktail Mom," has built a devoted following around her passion for creating delicious alcohol-free drinks that never compromise on flavor or fun. Straight from her book, The Happiest Hour: Delicious Mocktails for a Fabulous Moms' Night In, Deb...

Fall mornings just got a whole lot cozier with this pumpkin spice granola that's made with real pumpkin puree. Made with wholesome oats, nuts, and seeds, all while being gluten-free, dairy-free, and refined sugar-free, this recipe from Kathleen Ashmore is a win for...

Anyone else dreading packing a lunch again as we head back to school? (Or if you’re homeschooling, making and serving yet another meal at home?) For inspiration, we turned Beau Coffron, the dad of three behind the @lunchboxdad Instagram account and lunchboxdad.com....

These Cinnamon Roll Easter Bunnies from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...

Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author—her latest, The Jewish Cookbook, was published by Phaidon in 2019. She’s known as an authority on modern Jewish cooking, so just in time for Passover, we asked her to share one of her favorite holiday...

  Need some inspiration for your Passover menu? We've rounded up a few recipes from some of our favorites. Below, find traditional dishes (brisket, matzo ball soup) and some new twists on classic flavors (vegetarian matzo lasagna...and Manischewitz Jello...