Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is a unique soup that will become a regular on your rotation. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because...
I’m a huge Halloween fan but this year, got a semi late start pulling out decorations and filling our front porch with Fall plants. To continue the themed festivities indoors, we whipped up some simple, homemade Halloween desserts. I was so thrilled to...
We love a good mom hack, and these Halloween Cinnamon Rolls from The BakerMama definitely will be our go-to this spooky season. (Read our Meet a Mom interview with Maegan Brown, aka The BakerMama!) We’re *totally* on board with pre-made shortcuts like...
Want to wow your family for the Jewish New Year? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition during Rosh Hashanah. Celebrated cookbook author Adeena Sussman calls this meal one of the “crown jewels of Shabbat and holiday...
This post originally appeared on the Local Moms Network. Embrace the flavors of fall with this Pumpkin Spice smoothie from Kathleen “Kat” Ashmore, author of Big BItes. Packed with real pumpkin, banana, and almond butter, it’s a quick and satisfying ...
This story originally appeared on The Local Moms Network As far as matzah-based desserts go, variations on matzah toffee are one of the most popular. This version, shared by Shannon Sarna, author of Modern Jewish Baking: Challah, Babka, Bagels & More, is made...
