Recipes
Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup
Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is a unique soup that will become a regular on your rotation. “This soup is both light but still tastes so satisfying and creamy (without the cream!).
Halloween Treats + Tabletop Styling
I’m a huge Halloween fan but this year, got a semi late start pulling out decorations and filling our front porch with Fall plants. To continue the themed festivities indoors, we whipped up some simple, homemade Halloween desserts. I was so thrilled to...
Halloween Cinnamon Rolls
We love a good mom hack, and these Halloween Cinnamon Rolls from The BakerMama definitely will be our go-to this spooky season. (Read our Meet a Mom interview with Maegan Brown, aka The BakerMama!) We're *totally* on board with pre-made shortcuts like canned...
Fig & Pomegranate Brisket for a Special Rosh Hashanah
Celebrated cookbook author Adeena Sussman calls this Fig & Pomegranate Brisket one of the “crown jewels of Shabbat and holiday cooking” and we couldn’t agree more.
Pumpkin Spice Smoothie from Kat Ashmore
This post originally appeared on the Local Moms Network. Embrace the flavors of fall with this Pumpkin Spice smoothie from Kathleen "Kat" Ashmore, author of Big BItes. Packed with real pumpkin, banana, and almond butter, it's a quick and satisfying breakfast for busy...
Sprinkle Matzah Toffee
This Matzah Toffee recipe from Shannon Sarna is delicious and festive for Passover.
Leah Koenig’s Spring Veggie Matzo Lasagna
Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author—her latest, The Jewish Cookbook, was published by Phaidon in 2019. For Passover, she suggested this Spring Veggie White Matzo Lasagna.
Pomegranate Cosmo Recipe!
This recipe was originally shared with,Greenwich Moms as part of their cocktail series with Greenwich Cocktail Week. We're loving this Pomegranate Cosmopolitan, created by the moms of Habitual Hostess! It's the perfect thing to cheers to while watching the new Sex...
Fig & Pomegranate Brisket
Want to wow your family for Yom Kippur? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition. Celebrated cookbook author Adeena Sussman calls this meal one of the "crown jewels of Shabbat and holiday cooking" and we couldn't...
Build Your Own Taco Board (from The BakerMama)
The BakerMama shares her tips for a Taco Tuesday must-try.
Easy Fourth of July Backyard Entertaining Ideas
Check out these Fourth of July entertaining tips and recipes from our very own Lindsey Harrison!
The Silkiest Blender Hummus Recipe
This hummus recipe from our food contributor Kathleen Ashmore gets its silkiness from a blender. Using protein and fiber-packed white beans, it'll blow the store bought version away. Says Kat: "I’ve been making this for a decade, ever since learning the proper way to...